🌶️ Our Pickles

Welcome to our pickles page!

In the tabs you will find a description of our commonly produced pickled vegetables. All our vegetables are preserved using natural fermentation process, without the addition of vinegar, and packed in vacuum bags. There is no air in the bags, and if you see gas it is CO_2 produced curing the fermentation. Flavor is added using herbs--dill and bay leaves are very common--and seeds (black pepper, mustard, and cumin are common). Some are spicy (look for a little pepper sticker), other are not.

The vacuum packed bag will keep fresh for a long time if stored in a cool dark place.

Always refrigerate after opening.